Soups

Meat soups

Historical facts about soup:

  • One of the first soups was made approx. 6000 g. BC
  • Soup, as a food, was recognised no more than 400-500 years ago for its chemically neutral composition, making it an easy dish to prepare.
  • The word “soup” is from the French “soupe” (Latin suppa – bread in broth)
  • Currently, there are about 150 types of soup, divided into about a thousand types, and each soup can have several preparation methods
  • Throughout history, it is believed that the soup was used to treat horsemen

A little more for the meat soup

Soup is a dish made by combining ingredients; meat (pork, beef, chicken), vegetables (onions, tomatoes, carrots, mushrooms, garlic) and broth (vegetable, beef or pork); it can also be replaced by water, juice, etc. To make a thin soup, the ingredients must be cooked in the broth until the aromas are perceptible.

Russian Borscht with pork

To prepare use:

Laurel leaf – 1 Item
beetroot – 400 g
cabbage – 300 g
carrot – 200 Item
dry parsley root – 1 Item
garlic clove – 3 Items
ground black pepper – 2 g
onions – 200 g
pork – 1 kg
salt – 2 g
dill bundle – 1 Item
sunflower oil – 30 g
tomato sauce – 50 g
vinegar – 5 g

Soup – puree with green peas

To prepare use:

vista (pcs.) – 1 Item
garlic clove – 1 Item
green peas – 350 g
onions – 50 g
salt – 5 g
sweet cream – 100 ml
Thyme – 5 g
water – 1 L

Vegetable and mushroom soups

Historical facts about soup:

  • One of the first soups was made approx. 6000 g. BC
  • Soup, as a food, was recognised no more than 400-500 years ago for its chemically neutral composition, making it an easy dish to prepare.
  • The word “soup” is from the French word “soupe” (Latin suppa – bread in broth)
  • Currently, there are about 150 types of soup, divided into about a thousand types, and each soup can have several preparation methods
  • Throughout history, it is believed that the soup was used to treat horsemen

A little more for the soup

Vegetable and mushroom soups are very healthy: vegetables are high in vitamins, proteins and minerals, but not in calories. Tomatoes, carrots and potatoes are rich in vitamins C, A and K.

Fish and seafood soups

Historical facts about soup

  • One of the first soups was made approx. 6000 g. BC
  • Soup, as a food, was recognised no more than 400-500 years ago for its chemically neutral composition, making it an easy dish to prepare.
  • The word “soup” is from the French word “soupe” (Latin suppa – bread in broth)
  • Currently, there are about 150 types of soup, divided into about a thousand types, and each soup can have several preparation methods
  • Throughout history, it is believed that the soup was used to treat horsemen.

Seafood is the healthy stuff

Facts about seafood:

  • low fat content (2%)
  • does not contribute to cholesterol increases
  • seafood is high in protein
  • seafood is enriched with vitamins and soothing
  • Seafood contains omega-3 fatty acids
  • eating seafood contributes to weight loss. Seafood has been part of several weight loss programmes for many years. Because unlike diet pills, seafood has beneficial properties for the human body.

A little more about seafood soup

Seafood (shrimps, fish, crabmeat) is a protein-rich staple that supplements many diets around the world, especially in coastal peripheral areas. Seafood is famous all over the world. It is the No 1 product that provides our bodies with high-quality protein. More than 1 bilj. people rely on this product as the most complete animal protein enrichment.