{"id":186,"date":"2019-01-14T19:38:29","date_gmt":"2019-01-14T19:38:29","guid":{"rendered":"https:\/\/worldmenu.lv\/soups\/"},"modified":"2019-01-14T19:38:29","modified_gmt":"2019-01-14T19:38:29","slug":"soups","status":"publish","type":"page","link":"https:\/\/worldmenu.lv\/en\/soups\/","title":{"rendered":"Soups"},"content":{"rendered":"<h2>Meat soups<\/h2>\n<h3 style=\"font-weight: 400;\"><strong>  Historical facts about soup:<\/strong><\/h3>\n<ul style=\"font-weight: 400;\">\n<li>One of the first soups was made approx. 6000 g. BC<\/li>\n<li>Soup, as a food, was recognised no more than 400-500 years ago for its chemically neutral composition, making it an easy dish to prepare.<\/li>\n<li>The word &#8220;soup&#8221; is from the French &#8220;soupe&#8221; (Latin <em>suppa <\/em>&#8211; bread in broth)<\/li>\n<li>Currently, there are about 150 types of soup, divided into about a thousand types, and each soup can have several preparation methods<\/li>\n<li>Throughout history, it is believed that the soup was used to treat horsemen<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-54\" src=\"http:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/11a374c7eebd00f35965c34ad09240cb-300x214.jpg\" alt=\"\" width=\"300\" height=\"214\" srcset=\"https:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/11a374c7eebd00f35965c34ad09240cb-300x214.jpg 300w, https:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/11a374c7eebd00f35965c34ad09240cb.jpg 350w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3 style=\"font-weight: 400;\"><strong>A little more for the meat soup<\/strong><\/h3>\n<p style=\"font-weight: 400;\">Soup is a dish made by combining ingredients; meat (pork, beef, chicken), vegetables (onions, tomatoes, carrots, mushrooms, garlic) and broth (vegetable, beef or pork); it can also be replaced by water, juice, etc. To make a thin soup, the ingredients must be cooked in the broth until the aromas are perceptible.<\/p>\n<h2>Russian Borscht with pork<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-55\" src=\"http:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/maltc481s-gac4bcas-zupa-ar-spinc481tiem-06-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/maltc481s-gac4bcas-zupa-ar-spinc481tiem-06-300x200.jpg 300w, https:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/maltc481s-gac4bcas-zupa-ar-spinc481tiem-06-768x512.jpg 768w, https:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/maltc481s-gac4bcas-zupa-ar-spinc481tiem-06-1024x682.jpg 1024w, https:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/maltc481s-gac4bcas-zupa-ar-spinc481tiem-06-940x626.jpg 940w, https:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/maltc481s-gac4bcas-zupa-ar-spinc481tiem-06.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3><strong>To prepare use:<\/strong><\/h3>\n<div><span class=\"recipeshow\">Laurel leaf<\/span> &#8211; <span class=\"recipeshow\">1 Item<\/span><\/div>\n<div><span class=\"recipeshow\">beetroot<\/span> &#8211; <span class=\"recipeshow\">400 g<\/span><\/div>\n<div><span class=\"recipeshow\">cabbage<\/span> &#8211; <span class=\"recipeshow\">300 g<\/span><\/div>\n<div><span class=\"recipeshow\">carrot<\/span> &#8211; <span class=\"recipeshow\">200 Item<\/span><\/div>\n<div><span class=\"recipeshow\">dry parsley root<\/span> &#8211; <span class=\"recipeshow\">1 Item<\/span><\/div>\n<div><span class=\"recipeshow\">garlic clove<\/span> &#8211; <span class=\"recipeshow\">3 Items<\/span><\/div>\n<div><span class=\"recipeshow\">ground black pepper<\/span> &#8211; <span class=\"recipeshow\">2 g<\/span><\/div>\n<div><span class=\"recipeshow\">onions<\/span> &#8211; <span class=\"recipeshow\">200 g<\/span><\/div>\n<div><span class=\"recipeshow\">pork<\/span> &#8211; <span class=\"recipeshow\">1 kg<\/span><\/div>\n<div><span class=\"recipeshow\">salt<\/span> &#8211; <span class=\"recipeshow\">2 g<\/span><\/div>\n<div><span class=\"recipeshow\">dill bundle<\/span> &#8211; <span class=\"recipeshow\">1 Item<\/span><\/div>\n<div><span class=\"recipeshow\">sunflower oil<\/span> &#8211; <span class=\"recipeshow\">30 g<\/span><\/div>\n<div><span class=\"recipeshow\">tomato sauce<\/span> &#8211; <span class=\"recipeshow\">50 g<\/span><\/div>\n<div><span class=\"recipeshow\">vinegar<\/span> &#8211; <span class=\"recipeshow\">5 g<\/span><\/div>\n<div><\/div>\n<div>\n<h1>Soup &#8211; puree with green peas<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-56\" src=\"http:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/zirnu-zupa-viegla-maltite-kremzupa-47097091-300x173.jpg\" alt=\"\" width=\"300\" height=\"173\" srcset=\"https:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/zirnu-zupa-viegla-maltite-kremzupa-47097091-300x173.jpg 300w, https:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/zirnu-zupa-viegla-maltite-kremzupa-47097091.jpg 659w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3><strong>To prepare use:<\/strong><\/h3>\n<div><span class=\"recipeshow\">vista (pcs.)<\/span> &#8211; <span class=\"recipeshow\">1 Item<\/span><\/div>\n<div><span class=\"recipeshow\">garlic clove<\/span> &#8211; <span class=\"recipeshow\">1 Item<\/span><\/div>\n<div><span class=\"recipeshow\">green peas<\/span> &#8211; <span class=\"recipeshow\">350 g<\/span><\/div>\n<div><span class=\"recipeshow\">onions<\/span> &#8211; <span class=\"recipeshow\">50 g<\/span><\/div>\n<div><span class=\"recipeshow\">salt<\/span> &#8211; <span class=\"recipeshow\">5 g<\/span><\/div>\n<div><span class=\"recipeshow\">sweet cream<\/span> &#8211; <span class=\"recipeshow\">100 ml<\/span><\/div>\n<div><span class=\"recipeshow\">Thyme<\/span> &#8211; <span class=\"recipeshow\">5 g<\/span><\/div>\n<div><span class=\"recipeshow\">water<\/span> &#8211; <span class=\"recipeshow\">1 L<\/span><\/div>\n<div><\/div>\n<\/div>\n<div>\n<h2>Vegetable and mushroom soups<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-57\" src=\"http:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/Buberts_9629-1024x707-300x207.jpg\" alt=\"\" width=\"300\" height=\"207\" srcset=\"https:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/Buberts_9629-1024x707-300x207.jpg 300w, https:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/Buberts_9629-1024x707-768x530.jpg 768w, https:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/Buberts_9629-1024x707.jpg 1024w, https:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/Buberts_9629-1024x707-940x649.jpg 940w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3 style=\"font-weight: 400;\"><strong>Historical facts about soup:<\/strong><\/h3>\n<ul style=\"font-weight: 400;\">\n<li>One of the first soups was made approx. 6000 g. BC<\/li>\n<li>Soup, as a food, was recognised no more than 400-500 years ago for its chemically neutral composition, making it an easy dish to prepare.<\/li>\n<li>The word &#8220;soup&#8221; is from the French word &#8220;soupe&#8221; (Latin <em>suppa <\/em>&#8211; bread in broth)<\/li>\n<li>Currently, there are about 150 types of soup, divided into about a thousand types, and each soup can have several preparation methods<\/li>\n<li>Throughout history, it is believed that the soup was used to treat horsemen<\/li>\n<\/ul>\n<h3 style=\"font-weight: 400;\"><strong>A little more for the soup<\/strong><\/h3>\n<p style=\"font-weight: 400;\">Vegetable and mushroom soups are very healthy: vegetables are high in vitamins, proteins and minerals, but not in calories. Tomatoes, carrots and potatoes are rich in vitamins C, A and K.<\/p>\n<h2>Fish and seafood soups<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-58\" src=\"http:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/zivju-zupa-juras-veltes-46088059-300x173.jpg\" alt=\"\" width=\"300\" height=\"173\" srcset=\"https:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/zivju-zupa-juras-veltes-46088059-300x173.jpg 300w, https:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/zivju-zupa-juras-veltes-46088059.jpg 659w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3 style=\"font-weight: 400;\"><strong>  Historical facts about soup<\/strong><\/h3>\n<ul style=\"font-weight: 400;\">\n<li>One of the first soups was made approx. 6000 g. BC<\/li>\n<li>Soup, as a food, was recognised no more than 400-500 years ago for its chemically neutral composition, making it an easy dish to prepare.<\/li>\n<li>The word &#8220;soup&#8221; is from the French word &#8220;soupe&#8221; (Latin <em>suppa <\/em>&#8211; bread in broth)<\/li>\n<li>Currently, there are about 150 types of soup, divided into about a thousand types, and each soup can have several preparation methods<\/li>\n<li>Throughout history, it is believed that the soup was used to treat horsemen.<\/li>\n<\/ul>\n<h2 style=\"font-weight: 400;\"><strong>Seafood is the healthy stuff<\/strong><\/p>\n<p>Facts about seafood:<\/h2>\n<ul style=\"font-weight: 400;\">\n<li>low fat content (2%)<\/li>\n<li>does not contribute to cholesterol increases<\/li>\n<li>seafood is high in protein<\/li>\n<li>seafood is enriched with vitamins and soothing<\/li>\n<li>Seafood contains omega-3 fatty acids<\/li>\n<li>eating seafood contributes to weight loss. Seafood has been part of several weight loss programmes for many years. Because unlike diet pills, seafood has beneficial properties for the human body.<\/li>\n<\/ul>\n<h3 style=\"font-weight: 400;\"><strong>A little more about seafood soup<\/strong><\/h3>\n<p style=\"font-weight: 400;\">Seafood (shrimps, fish, crabmeat) is a protein-rich staple that supplements many diets around the world, especially in coastal peripheral areas. Seafood is famous all over the world. It is the No 1 product that provides our bodies with high-quality protein. More than 1 bilj. people rely on this product as the most complete animal protein enrichment.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Meat soups Historical facts about soup: One of the first soups was made approx. 6000 g. BC Soup, as a food, was recognised no more than 400-500 years ago for its chemically neutral composition, making it an easy dish to prepare. The word &#8220;soup&#8221; is from the French &#8220;soupe&#8221; (Latin suppa &#8211; bread in broth)&hellip; <a href=\"https:\/\/worldmenu.lv\/en\/soups\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Soups<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"tags":[],"class_list":["post-186","page","type-page","status-publish","hentry","without-featured-image"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/PaWn0r-30","_links":{"self":[{"href":"https:\/\/worldmenu.lv\/en\/wp-json\/wp\/v2\/pages\/186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldmenu.lv\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/worldmenu.lv\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/worldmenu.lv\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldmenu.lv\/en\/wp-json\/wp\/v2\/comments?post=186"}],"version-history":[{"count":0,"href":"https:\/\/worldmenu.lv\/en\/wp-json\/wp\/v2\/pages\/186\/revisions"}],"wp:attachment":[{"href":"https:\/\/worldmenu.lv\/en\/wp-json\/wp\/v2\/media?parent=186"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldmenu.lv\/en\/wp-json\/wp\/v2\/tags?post=186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}