{"id":183,"date":"2019-01-14T19:50:28","date_gmt":"2019-01-14T19:50:28","guid":{"rendered":"https:\/\/worldmenu.lv\/salads\/"},"modified":"2019-01-14T19:50:28","modified_gmt":"2019-01-14T19:50:28","slug":"salads","status":"publish","type":"page","link":"https:\/\/worldmenu.lv\/en\/salads\/","title":{"rendered":"Salads"},"content":{"rendered":"<h2>Vegetable salad<\/h2>\n<h3 style=\"font-weight: 400;\"><strong>Historical facts about lettuce:<\/strong><\/h3>\n<ul style=\"font-weight: 400;\">\n<li>  This dish was known 2500 years ago<\/li>\n<li>  It came to the international menu from Italy, or more precisely, from Siena in Rome<\/li>\n<li>  From the start, the salad is labelled as a garden food<\/li>\n<li>  18.-19. gs. The &#8220;salad revolution&#8221; is underway &#8211; the range of types has become much larger<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-67\" src=\"http:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/salati-kaposti-veseligs-uzturs-dieta-49357371-300x173.jpg\" alt=\"\" width=\"300\" height=\"173\" srcset=\"https:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/salati-kaposti-veseligs-uzturs-dieta-49357371-300x173.jpg 300w, https:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/salati-kaposti-veseligs-uzturs-dieta-49357371.jpg 659w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3 style=\"font-weight: 400;\"><strong>A little more about vegetable salads<\/strong><\/h3>\n<p style=\"font-weight: 400;\">Salad &#8211; a mixture of products served with a dressing, usually cream or tomato sauce, and herbs; dill, basil, onion.<\/p>\n<p style=\"font-weight: 400;\">Vegetable salads are varied; tomato\/cucumber salad, cashew salad (Matar Gajar ka salad), potato and green bean salad, Chinese salad, green salad, eggplant caviar salad (Melitzanes Salata), Russian vinaigrette, Greek salad, salad with sweet peppers.<\/p>\n<p style=\"font-weight: 400;\">Fresh cabbage belongs to the anti-cancer foods, as does cilli pepper.<\/p>\n<h2>Fish and seafood salads<\/h2>\n<h3 style=\"font-weight: 400;\"><strong>Historical facts about lettuce:<\/strong><\/h3>\n<ul style=\"font-weight: 400;\">\n<li>  This dish was known 2500 years ago<\/li>\n<li>  It came to the international menu from Italy, or more precisely, from Siena in Rome<\/li>\n<li>  From the start, the salad is labelled as a garden food<\/li>\n<li>  18.-19. gs. A &#8220;salad revolution&#8221; is taking place &#8211; the range of types has become much larger.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-68\" src=\"http:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/zivis-juras-asaris-ediens-49863281-300x157.jpg\" alt=\"\" width=\"300\" height=\"157\" srcset=\"https:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/zivis-juras-asaris-ediens-49863281-300x157.jpg 300w, https:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/zivis-juras-asaris-ediens-49863281-768x402.jpg 768w, https:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/zivis-juras-asaris-ediens-49863281-940x492.jpg 940w, https:\/\/worldmenu.lv\/wp-content\/uploads\/2019\/01\/zivis-juras-asaris-ediens-49863281.jpg 995w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3 style=\"font-weight: 400;\"><strong>A little more about seafood salads<\/strong><\/h3>\n<p style=\"font-weight: 400;\">Products such as crab meat, tiger prawns, fish fillets, tuna, shrimps.<\/p>\n<p style=\"font-weight: 400;\">Remember how fresh fish, tuna, prawns, etc., are perishables, so salads should not stand for long. To save lettuce for longer, here are some methods. The most popular are dry cooking (without dressing until serving) and pickling.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegetable salad Historical facts about lettuce: This dish was known 2500 years ago It came to the international menu from Italy, or more precisely, from Siena in Rome From the start, the salad is labelled as a garden food 18.-19. gs. The &#8220;salad revolution&#8221; is underway &#8211; the range of types has become much larger&hellip; <a href=\"https:\/\/worldmenu.lv\/en\/salads\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Salads<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"tags":[],"class_list":["post-183","page","type-page","status-publish","hentry","without-featured-image"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/PaWn0r-2X","_links":{"self":[{"href":"https:\/\/worldmenu.lv\/en\/wp-json\/wp\/v2\/pages\/183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldmenu.lv\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/worldmenu.lv\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/worldmenu.lv\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldmenu.lv\/en\/wp-json\/wp\/v2\/comments?post=183"}],"version-history":[{"count":0,"href":"https:\/\/worldmenu.lv\/en\/wp-json\/wp\/v2\/pages\/183\/revisions"}],"wp:attachment":[{"href":"https:\/\/worldmenu.lv\/en\/wp-json\/wp\/v2\/media?parent=183"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldmenu.lv\/en\/wp-json\/wp\/v2\/tags?post=183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}